Bircher Muesli with Cranberry Yoghurt
2 cups rolled oats
1 cup milk
1 cup apple juice
Juice of 1 lemon
350ml Ocean Spray® Cranberry Classic™ Fruit Drink
50 grams castor sugar
½ cup natural or Greek style yoghurt
50 grams Craisins® dried cranberries, chopped
125 grams Craisins® dried cranberries
2 apples, coarsely grated
1 banana, chopped
3 tablespoon chopped walnuts
4 dried apricots
3 tablespoons honey
Combine oats, milk, apple juice and lemon juice in a large bowl. Cover with plastic wrap and refrigerate overnight.
Heat Cranberry Classic™ Fruit Drink in a saucepan with sugar on low to reduce by three quarters and make concentrated syrup.
Allow to cool and then combine with yoghurt and 50g chopped Craisins®.
Mix Craisins® and grated apple through the oat mixture, then divide among four bowls.
Add banana, walnuts and dried apricots. Place dollop of cranberry yoghurt on top and drizzle with the honey.
Use any seasonal fruit for the muesli. Try fresh raspberries and blueberries in summer or poached fruits in winter.