skip to content
Cranberry and White Chocolate Cookie Sandwiches

Cranberry and White Chocolate Cookie Sandwiches

Cranberry and White Chocolate Cookie Sandwiches

(0)

  • Delicious recipe Prep time: 20 minutes
  • Delicious recipe Cook time: 14 minutes
  • Delicious recipe Servings: 10 cookie sandwiches

Rating

requiredField

Rate This Recipe



There are currently no reviews for this recipe.

Ingredients

Servings:
10 cookie sandwiches

CRANBERRY AND WHITE CHOCOLATE COOKIES

140g butter (room temperature)

½ cup brown sugar

½ cup caster sugar

1 egg (room temperature)

1 tsp vanilla extract

1½ cups plain flour

½ tsp baking powder

½ tsp baking soda

125g white chocolate chips

125g Ocean Spray Dried Cranberries

 

CRANBERRY CREAM CHEESE ICING

50g cream cheese (room temperature)

3 tbsp Ocean Spray Cranberry Sauce

3-4 cups icing sugar

Directions

CRANBERRY AND WHITE CHOCOLATE COOKIES

1. Preheat oven to 170°C. Cream the butter and sugars for at least 5 minutes until the mixture becomes light and fluffy.
2. Add the egg and vanilla extract and beat well.
3. Add the white chocolate, cranberries, flour, baking soda and baking powder. Beat on low speed until just combined (don't overwork the mixture or it can become tough).
4. Dollop tablespoon sized balls of cookie dough onto lined baking trays.
5. Bake until cookies are golden around the edges, around 12-14 minutes.
6. Allow cookies to cool completely on a baking rack.

CRANBERRY CREAM CHEESE ICING

1. Combine cream cheese and cranberry sauce in a bowl with electric beaters until thoroughly mixed through.
2. 
Gradually add the icing sugar, beating until thick and creamy.
3. Use a small offset spatula or a knife, spread a generous amount of icing on half of the cookies, and then sandwich them together with the remaining cookies.