Turkey Cranberry Wraps
1/2 cup Ocean Spray® Whole Berry Cranberry Sauce
1/4 cup chopped pecans
2 tablespoons finely chopped red onion
1/8 teaspoon dried poultry seasoning
4 large flour tortillas
4 large Romaine lettuce leaves
4 slices Swiss or Mozzarella cheese
225 grams thinly sliced deli turkey
In small bowl, stir together all sauce ingredients; set aside.
To assemble roll-ups: Place one flour tortilla on cutting board. Top with 1 large Romaine lettuce leaf, 1 slice cheese, and 55 grams turkey. Spread about 2 tablespoons of sauce down center of turkey slices.
Starting on one side, carefully roll-up tortilla; secure with toothpicks. Repeat with remaining tortillas and ingredients.
Serve with additional cranberry sauce. Refrigerate leftovers.
Makes 4 wraps.