- Our Purpose
- Our Story
- Products
-
Recipes
- Featured Recipes
- Health
- Sustainability
North America
Asia Pacific
Africa
Europe & Middle East
Latin America & Caribbean
Prep Time:10 minutes
Cook Time:20 minutes
Servings:12 muffins
Prep Time:10 minutes
Cook Time:20 minutes
Servings:12 muffins
Preheat oven to 200°C. Grease a 12-cup muffin tin, or line cups with paper muffin cups.
Combine flour, sugar, baking powder, salt in medium mixing bowl. Combine egg, milk and oil in small bowl. Add liquid to dry ingredients, stirring just until dry ingredients are moistened. Gently stir in blueberries and cranberries. Fill muffin cups 2/3 full with batter. Sprinkle muffins with remaining 2 teaspoons sugar.
Bake in oven for 20 to 25 minutes or until golden brown. Remove muffins from pan; cool on wire rack. Serve warm.
Makes 12 muffins.
WriteAReview
WriteAReviewSuccessHead
Your recipe rating has been submitted.
Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
Email Recipe
Thanks
The recipe has been shared.
Strictly necessary / Essential cookies
Always Active
These are cookies that are required for the operation of the website. They include, for example, cookies that enable you to log into parts of the website. If you block these cookies, then these functions and services will unfortunately not work for you. We won’t even be able to save your preferences about cookies.
Analytical/ Performance cookies
Inactive
These cookies allow us to count visits and traffic sources so we can measure and improve the performance of our site. They help us to know which pages are the most and least popular and see how visitors move around the site. All information these cookies collect is aggregated and therefore anonymous. If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance.