Spicy Cranberry Szechuan Stir Fry

Name: Spicy Cranberry Szechuan Stir Fry
Prep time: 20 min
Cook time: 10 min

Ingredients

1 teaspoon Szechuan pepper (or sub regular pepper)

1/2 cup soy sauce

1 tablespoon garlic chili paste (or sub ½ tablespoon dried chili flakes)

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 tablespoon Chinese cooking wine (or mirin)

1 tablespoon brown sugar

1/2 cup Ocean Spray® Craisins® Original Dried Cranberries

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

2 tablespoons water

In a small saucepan add all ingredient and bring to a simmer, immediately turn off the heat.

Once slightly cooled, blend the sauce using a small blender or hand blender to combine the ingredients.

Store in the fridge or use immediately.

Chef's Note: Use the sauce to saute with your favorite stir-fry vegetables, grilled meats or tofu, and Asian noodles.