Roasted Butternut Squash with Craisins® Dried Cranberries
Prep Time
15 minutesCooking Time
25 minutesServing Size
8-Jun
Ingredients
1.35kg butternut squash, peeled, seeded and sliced into 1 1/2 cm pieces
3 tablespoons extra virgin olive oil
1 cupOcean Spray® Craisins® Original Dried Cranberries
1/3 cup feta cheese, crumbled
1/4 cup pepita seeds
2 tablespoons parsley, leaves torn apart
1 tablespoon chives, chopped
Salt and pepper to taste
Steps
Preheat oven to 200°C. Line baking sheet with baking paper.
In a large bowl, add squash, olive oil, salt and pepper. Toss to combine oil evenly and arrange in a single layer onto baking sheet and bake for 20-25 minutes or until squash is tender.
Remove from heat and cool slightly.
In a large platter, add squash, Craisins® Dried Cranberries, feta, pepita seeds, salt and pepper. Top with parsley and chives.