Skip to Main Content
Ocean Spray®
recipe
/ctf/img/fk5croonv4b3/33Ebw7eorWUhf5D2OEKnVW/f26eb5af5d7646ac2ca7e17427579a50/roast-turkey-with-parma-ham-and-cranberry-glazed-root-vegetables-detail.jpg
roast-turkey-with-parma-ham-cranberry-glazed-root-vegetables
Roast Turkey with Parma Ham & Cranberry Glazed Root Vegetables
en-GB

Roast Turkey with Parma Ham & Cranberry Glazed Root Vegetables

Roast Turkey with Parma Ham & Cranberry Glazed Root Vegetables

  • Prep Time

    35 minutes

  • Cooking Time

    1 hour 40 minutes

  • Serving Size

    6
  1. Home
  2. Recipes
  3. Roast Turkey with Parma Ham & Cranberry Glazed Root Vegetables

Ingredients

2 tablespoons olive oil

1 onion, finely chopped

1 tablespoon fresh chopped rosemary

2 garlic cloves, crushed

50 grams fine white breadcrumbs

3 pork sausages, skinned

75 grams walnut halves, roughly chopped

Small handful fresh chopped parsley

Finely grated rind of 1 lemon

Salt and freshly ground black pepper

800 grams Turkey breast joint

10 slices Parma ham

1 butternut squash (about 850g) peeled, seeded and cut into chunks 

6 small parsnips, trimmed, halved and cored 

3 carrots, trimmed, peeled and cut into chunks 

1 large zucchini, trimmed and cut into chunks 

190 grams Ocean Spray® Wholeberry Cranberry Sauce

Small handful fresh rosemary sprigs 

<div>&nbsp;</div>

Steps

Heat 1 tablespoon olive oil in a large saucepan and saut&eacute; the onion, rosemary and garlic for 4-5 minutes until softened. Remove from the heat and allow to cool. Mix with the breadcrumbs, sausage meat, walnuts, parsley and lemon rind and season with salt and freshly ground black pepper.&nbsp;

Preheat the oven to 190°C. Remove and discard the skin from the turkey breast joint and cut a pocket into the side. Fill with the stuffing mixture.&nbsp;

Arrange two slices of Parma ham end to end on a piece of cling film. Arrange the remaining Parma ham side by side to create a rectangular shape. Lay the turkey breast in the centre. Fold the two side of Parma ham over the turkey breast and then roll the turkey breast using the cling film to help you to completely enclose the turkey breast with the Parma ham, (discard cling film before cooking) and place in a roasting dish, cover with foil and roast for 40 minutes.&nbsp;

Toss the butternut squash, parsnips and carrot with the remaining olive oil and arrange in a separate roasting dish and roast for 30 minutes.&nbsp;

Toss the roasted vegetables with the rosemary sprigs, zucchini and Ocean Spray® Wholeberry Cranberry Sauce. Remove the foil from the turkey joint and sit it on top of the roasted vegetables and return to the oven for 20 minutes.