Peanut Butter, Chocolate & Craisins^® Cookie

Name: Peanut Butter, Chocolate & Craisins® Cookie
Prep time: 20 min
Cook time: 15 min
Yield: Approximately 20 cookies

Ingredients

Dry Ingredients:

½ cup almond meal

½ cup Ocean Spray® Craisins® Dried Cranberries

1 1/4 cups rolled oats

½ tsp baking powder

½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp salt

Wet Ingredients:

¼ cup peanut butter, melted in microwave

¼ cup coconut sugar

1 flax egg (1 tablespoon flaxseed + 3 tablespoons warm water, whisked together, set for 15 minutes)

1 tsp pure vanilla extract

1 Tbsp pure maple syrup

Decoration:

1 cup milk or dark chocolate, melted

1. Preheat oven to 180 celcius. Line a baking sheet with baking paper or mat.

2. In a bowl, mix together all of the dry ingredients.

3. In a separate bowl, whisk together the wet ingredients.

4. Pour the wet mixture over the dry mixture. Fold in Craisins®. Dough will be very sticky and wet.

5. Roll golf-ball sized amounts into balls, and place on baking sheet.

6. Bake for 12-16 minutes.

7. When cool, dip and drizzle with melted chocolate.

Recipe by @jacinthawebster