Kickin' Cranberry Jalapeño Poppers
Prep Time
10 minutesCooking Time
20 minutesServing Size
30
Ingredients
450g fresh Jalapeño peppers, sliced lengthwise and seeded
340g cream cheese, room temperature
283gOcean Spray® Craisins® Original Dried Cranberries
225gOcean Spray® Whole Berry Cranberry Sauce
4 cloves garlic, minced
1 teaspoon salt
8-10 round buttery crackers, crushed
1 package streaky maple-cured bacon, slices cut in half
Steps
Preheat grill to medium heat (about 175°C).
Grease baking sheet with sides with olive oil. Place jalapeño halves on baking sheet. Combine cream cheese, dried cranberries, cranberry sauce, garlic and salt in large bowl; mix well. Spoon filling into Jalapeño halves. Coat cream cheese mixture with crushed crackers. Wrap half-slice bacon around each filled Jalapeño half. Secure with toothpick, if desired.
Place baking sheet on grill. Cover grill; grill poppers until bacon is crispy.
Makes 30 poppers.