Fall Craisins® Dried Cranberries Salad
Prep Time
20 minutesCooking Time
20 minutesServing Size
1
Ingredients
For the salad:
1/4 cupOcean Spray® Craisins® Original Dried Cranberries
3 cups kale
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
1/4 cup organic blueberries
1/3 cup diced and roasted sweet potato
1 tablespoon hemp hearts
2 tablespoons almond butter lemon turmeric dressing
For the dressing:
1/4 cup almond butter
1 cup water
2 lemons, juiced
2 tablespoons fresh grated ginger
2 teaspoons turmeric
2 tablespoons maple syrup or dates
1 teaspoon salt
1/4 teaspoon black pepper
Steps
Preheat the oven to 200°c.
Massage in 1 tablespoon of apple cider vinegar and 1 tablespoon of lemon juice to the kale.
Peel and dice the sweet potato and toss with 1 tablespoon of extra virgin olive oil, sea salt, black pepper and bake for 20 minutes at 400°F or until crispy.
Blend salad dressing ingredients in a high speed blender until fully combined. Pour into a glass jar, cover with a lid, and refrigerate until you™re ready to use. Place massaged kale in a salad bowl. Top with roasted sweet potatoes, organic blueberries, hemp hearts, Craisins® Dried Cranberries and almond butter turmeric dressing. Toss lightly and enjoy!
Recipe copyright Robin Plotnik, WhatRobinEats