recipe
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Fall Craisins® Dried Cranberries Salad
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Fall Craisins® Dried Cranberries Salad

Fall Craisins® Dried Cranberries Salad
  • Prep Time

    20 minutes
  • Cooking Time

    20 minutes
  • Serving Size

    1

Ingredients

For the salad:

1/4 cupOcean Spray® Craisins® Original Dried Cranberries

3 cups kale

1 tablespoon apple cider vinegar

1 tablespoon lemon juice

1/4 cup organic blueberries

1/3 cup diced and roasted sweet potato

1 tablespoon hemp hearts

2 tablespoons almond butter lemon turmeric dressing

For the dressing:

1/4 cup almond butter

1 cup water

2 lemons, juiced

2 tablespoons fresh grated ginger

2 teaspoons turmeric

2 tablespoons maple syrup or dates

1 teaspoon salt

1/4 teaspoon black pepper

Steps

Preheat the oven to 200°c.

Massage in 1 tablespoon of apple cider vinegar and 1 tablespoon of lemon juice to the kale.

Peel and dice the sweet potato and toss with 1 tablespoon of extra virgin olive oil, sea salt, black pepper and bake for 20 minutes at 400°F or until crispy.

Blend salad dressing ingredients in a high speed blender until fully combined. Pour into a glass jar, cover with a lid, and refrigerate until you™re ready to use. Place massaged kale in a salad bowl. Top with roasted sweet potatoes, organic blueberries, hemp hearts, Craisins® Dried Cranberries and almond butter turmeric dressing. Toss lightly and enjoy!

Recipe copyright Robin Plotnik, WhatRobinEats