Cranberry Cumberland Sauce
Prep Time
5 minutesCooking Time
15 minutes
Ingredients
Zest of 1 orange
500 ml cold water
1 teaspoon Dijon mustard
4 tablespoon Ocean Spray® Whole Berry Cranberry Sauce
Pinch white pepper
1/4 teaspoon ground ginger
1/2 cup port
Steps
Combine orange zest and cold water into a saucepan and slowly bring to the boil. Strain and dry zest on paper and discard liquid.
In a saucepan over low heat add zest, mustard, Ocean Spray® Whole Berry Cranberry Sauce, pepper and ginger. Stir until smooth consistency, add port and simmer for another 5 minutes.
Refrigerate and serve when ready with roast pork loin or chicken.