recipe
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Cranberry Banana Pancakes
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Cranberry Banana Pancakes

Cranberry Banana Pancakes
  • Prep Time

    10 minutes
  • Cooking Time

    25 minutes
  • Serving Size

    4

Ingredients

2 cups ground oat flour (store bought, or home ground rolled oats)

1 1/2 teaspoons baking powder

1/8 teaspoon salt

1/2 teaspoon cinnamon

2 medium ripe bananas

2 tablespoons ground or whole flaxseed

1 cup almond milk

1/4 cupOcean Spray® Craisins® Original Dried Cranberries

4 tablespoons unsalted butter or cooking oil

Maple syrup, optional for topping

AdditionalCraisins® Dried Cranberries, optional for topping

Walnuts, optional for topping

Steps

Add all ingredients (except the Craisins® Dried Cranberries, butter/cooking oil and optional toppings) into a blender, and blend until combined. If you do not have a blender, mash the bananas well and whisk all ingredients until combined.

Fold the Craisins® Dried Cranberries into the batter.

Preheat a medium skillet over medium heat, adding a tablespoon of butter or oil once preheated. Ladle ¼ cup of batter to make a medium sized pancake; flip once the pancake starts to bubble after a few minutes and the bottom is light brown. Complete cooking until both sides are light brown and pancake is cooked through. Serve with additional Craisins® Dried Cranberries and your favorite toppings.