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Prep Time:15 minutes
Cook Time:25 minutes
Servings:1 dozen muffins
Prep Time:15 minutes
Cook Time:25 minutes
Servings:1 dozen muffins
Preheat oven to 175ºC. Grease a 12-cup muffin tin.
Using an electric mixer, beat butter, brown sugar and sugar in a medium mixing bowl until light and fluffy. Add molasses and eggs; mix well.
Stir baking soda into the buttermilk; set aside.
Combine flour, cinnamon, ginger, cloves and allspice in another mixing bowl. Add flour mixture and buttermilk alternately to the butter mixture; mix well after each addition.
Fill each muffin cup halfway with batter. Spoon about 1 teaspoon of cranberry sauce into each muffin cup. Top with remaining batter. Bake for 25 minutes or until golden brown and firm to the touch. Remove from pan; cool on a wire rack. Makes 12.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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