Cranberry Almond Biscotti

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NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

DIRECTIONS

DIRECTIONS

1. Preheat oven to 175°c.
2. In a large bowl, beat eggs, brown sugar and vanilla until well-blended.
3. In a separate bowl, whisk together flour, baking soda, baking powder and salt; gradually stir into egg mixture.
4. Stir in ground almonds, Ocean Spray® Craisins®, and sultanas (mixture will be stiff).
5. Divide dough in half. Using lightly floured hands, shape each portion into a 9x3-in. rectangle on a parchment-lined baking sheet.
6. Bake until lightly browned, approximately 25 minutes.
7. Cool on pans on wire racks until firm.
8. Reduce oven to 160°c.
9. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 1/2-inch slices. Place on baking sheets, cut side down.
10. Bake until lightly browned, 10 minutes per side.
11. Remove from pans to wire racks; cool completely.
12. Optional: Dip biscotti in melted white or dark chocolate, and decorate with chopped Ocean Spray® Craisins® and almonds.

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