Europe & Middle East
Latin America & Caribbean
In a small saucepan add all ingredient and bring to a simmer, immediately turn off the heat.
Once slightly cooled, blend the sauce using a small blender or hand blender to combine the ingredients.
Store in the fridge or use immediately.
Chef’s Note: Use the sauce to sauté with your favorite stir-fry vegetables, grilled meats or tofu, and Asian noodles.
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