Craisins® Onion Jam

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NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • 30 grams unsalted butter
  • 60 grams castor sugar
  • 1 large brown onion, peeled and sliced
  • Salt and pepper
  • 2 teaspoons red wine vinegar
  • 70 grams Ocean Spray® Craisins® dried cranberries

DIRECTIONS

DIRECTIONS

Melt butter and sugar in a heavy based pan, add the sliced onions and season with salt and pepper. Cook onions slowly on low heat, stirring occasionally so that they become soft and translucent. This may take up to 25 minutes.

Add vinegar and reduce by three quarters. Add Craisins® and cook for a further 10 minutes, season with salt and pepper.

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