Witlof, Apple & Walnut Salad with Cranberry Vinaigrette

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INGREDIENTS

  • Vinaigrette ingredients:
  • 170 grams Ocean Spray® Craisins® dried cranberries
  • 2 cups white wine vinegar
  • 1-1/2 cups castor sugar
  • 1 teaspoon sugar
  • 1 teaspoon French mustard
  • 100 ml olive oil
  • 25 ml walnut oil (or olive oil)
  • 1/4 cup cranberry vinegar
  • Salad ingredients:
  • 3 Witlof salad greens, leaves separated
  • 1 Apple, peeled, cored and thinly sliced
  • 1/2 cup walnuts, roughly chopped
  • Salt and pepper to taste

DIRECTIONS

Soak Craisins® in vinegar overnight. Puree and strain into a cup.

Combine Craisins® mixture and sugar in a saucepan. Gently simmer until sugar has dissolved. Set aside to cool.

Combine cooled vinaigrette with additional ingredients in bowl and vigorously shake.

In a salad bowl, add Witlof, apple, walnuts, dress with cranberry vinaigrette and season with salt and pepper.

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