Roasted Cauliflower, Cranberry & Almond Salad

(23)

NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • Ingredients:
  • 1 head cauliflower
  • Extra virgin olive oil
  • Sea salt & pepper
  • 1/2 cup dry roasted almonds, chopped
  • 1/2 cup Ocean Spray Original Craisins®
  • 1/2 cup fresh parsley, chopped
  • 1 tbsp fresh dill

  • Dressing:
  • 1/2 cup unsweetened coconut yoghurt or yoghurt of choice
  • 1/3 cup Ocean Spray Whole Cranberry Sauce
  • 1 tbsp lemon juice
  • 1 tbsp chives, finely chopped
  • Sea salt

DIRECTIONS

DIRECTIONS

1. Pre-heat oven to 180°C.

2. Slice cauliflower into 1cm think steaks or large florets.

3. In a large mixing bowl, toss cauliflower pieces in extra virgin olive oil to coat well. Transfer to a lined baking tray (use two if needed so they don’t overlap). Season with sea salt and pepper.

4. Roasted in oven for 25 minutes, turning at half way, cook until lightly golden and tender.

5. Meanwhile, prepare dressing by combing yoghurt with lemon juice, chives and sea salt. Set aside.

6. Place cauliflower steaks onto serving plates or platter.

7. Just before serving dollop Ocean Spray Whole Cranberry Sauce across steaks and generously drizzle dressing over top. Finish with Ocean Spray Original Craisins®, fresh parsley and dill to serve.

Recipe by @livelovenourishaus

Reviews

Rating Snapshot

Select a row below to filter reviews

5 Star Rating
0% Complete
0
4 Star Rating
0% Complete
0
3 Star Rating
0% Complete
0
2 Star Rating
0% Complete
0
1 Star Rating
0% Complete
0

Average Customer Rating

Overall
0
1 2 3 4 5