Moroccan Baked Cauliflower with Cranberries

INGREDIENTS

1. Preheat over to 210 degrees celcius. Line a small baking tray with baking paper.

2. Remove cauliflower leaves. Trim stem so it sits flat on the tray.

3. Place cauliflower on baking tray.

4. In a bowl, mix together peanut butter, garlic and spices. Mix in yoghurt. Spread all over top and sides of the cauliflower.

5. Bake 35 minutes or until the cauliflower is tender and a golden crust forms.

6. Place on a serving plate. Sprinkle with Craisins®, sunflower seeds, parsley and coriander leaves.

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