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Cranberry Vegetable Risotto

Cranberry Vegetable Risotto

Cranberry Vegetable Risotto


  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 35 minutes
  • Delicious recipe Servings: 4 servings
  • Delicious recipe Specialty: GF



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01/01/0001 at 12:00 AM

Nutritional Information


4 servings

2 tablespoons butter or margarine
1 small onion, diced
3/4 cup Arborio rice
1 cup chicken stock
3/4 cup white cooking wine
1 cup sliced Portabella mushrooms
1 cup diced zucchini or asparagus
3/4 cup Ocean Spray® Craisins® Original Dried Cranberries
2 tablespoons chopped fresh basil
1 tablespoon Parmesan cheese


Preheat oven to 220ºC. Grease a medium casserole dish.

Melt butter or margarine in a large saucepan. Add onion and cook over medium heat until soft. Add rice; cook for 2 minutes. Add stock and wine; bring to a boil for 2 minutes. Stir in remaining ingredients, except Parmesan cheese.

Pour mixture into casserole dish. Cover and bake for 30 minutes. Stir in cheese. Serve immediately. Makes 4 servings.