Cranberry Roasted Garlic Risotto

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NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • 2 tablespoons butter or margarine
  • 3 cloves garlic, roasted
  • 1 small onion diced
  • 3/4 cup Arborio rice
  • 2 cups chicken stock
  • 3/4 cup Ocean Spray® Craisins® Original Dried Cranberries
  • 1 tablespoon Parmesan cheese

DIRECTIONS

DIRECTIONS

Preheat oven to 220ºC. Grease a covered casserole dish.

Melt butter or margarine in a large saucepan. Add roasted garlic and onion; cook over medium heat until soft. Add rice; cook for 2 minutes. Next, add stock and dried cranberries; bring to a boil for 2 minutes. 

Pour mixture into casserole dish. Bake for 30 minutes. Stir in cheese. Serve immediately. 
Makes 4 servings.

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