Cranberry Carrot Saute

(1)

NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • 450 grams carrots, peeled and cut into 6 x 1 cm sticks
  • 1 teaspoon salt, divided
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 3/4 teaspoon dry mustard
  • 1/4 cup orange juice
  • 2 tablespoons butter
  • 1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
  • 1/3 cup pecans, coarsely chopped, garnish

DIRECTIONS

DIRECTIONS

Place carrots and 1/2 teaspoon salt in a large saucepan. Cover with water and bring to a boil. Reduce heat; cook 10 minutes or until carrots are fork tender. Drain.

Combine brown sugar, cinnamon, mustard and remaining salt in a small mixing bowl. Add orange juice. 

Melt butter in a large fry pan. Add carrots and orange juice mixture. Cook 2 to 3 minutes or until carrots are coated, stirring frequently. Add dried cranberries; cook until heated through. Garnish with pecans.

Makes 4 - 6 servings.

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