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Cranberry Carrot Saute

Cranberry Carrot Saute

Cranberry Carrot Saute


  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 20 minutes
  • Delicious recipe Servings: 4 - 6 servings
  • Delicious recipe Specialty: GF, V, K



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Nutritional Information


4 - 6 servings

450 grams carrots, peeled and cut into 6 x 1 cm sticks
1 teaspoon salt, divided
1 tablespoon brown sugar
1 teaspoon cinnamon
3/4 teaspoon dry mustard
1/4 cup orange juice
2 tablespoons butter
1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
1/3 cup pecans, coarsely chopped, garnish


Place carrots and 1/2 teaspoon salt in a large saucepan. Cover with water and bring to a boil. Reduce heat; cook 10 minutes or until carrots are fork tender. Drain.

Combine brown sugar, cinnamon, mustard and remaining salt in a small mixing bowl. Add orange juice. 

Melt butter in a large fry pan. Add carrots and orange juice mixture. Cook 2 to 3 minutes or until carrots are coated, stirring frequently. Add dried cranberries; cook until heated through. Garnish with pecans.

Makes 4 - 6 servings.