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Prep Time:10-15 mins
Cook Time:18-22 mins
Servings:2
Specialty:GF, V Gluten Free, Vegetarian
Prep Time:10-15 mins
Cook Time:18-22 mins
Servings:2
Specialty:GF, V Gluten Free, Vegetarian
Preheat oven to 200°C (392°F). Line tray with baking paper.
Start with delicious greens: Clean, dry & add rocket, between 2 bowls.
Add your grains: Divide rice between bowls.
Add some protein: Toss chickpeas with 1 tsp olive oil, sprinkle with harissa powder, season with salt & pepper. Bake for 15-20 mins. Add pumpkin seeds & chickpeas to bowls.
Toss in tasty veg: Toss sweet potato in 2 tbsp extra virgin olive oil, salt & pepper. Bake for 18-22 mins or until tender. Once cooked, add to bowls along with sliced onion & avocado.
Add a plant based dressing: : In a small bowl mix all dressing ingredients until combined. Add a dollop of dressing to each buddha bowl. Garnish with parsley.
Top with flavourful Craisins® 50% Less Sugar Dried Cranberries
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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