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Spiced Salmon with Craisins® Couscous


  • Delicious recipe Prep time: 20 minutes
  • Delicious recipe Cook time: 15 minutes
  • Delicious recipe Servings: 4



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4 skinless salmon fillets

2 teaspoons ground cumin

2 teaspoons ground coriander

2 cups cooked couscous

1/2 cup Ocean Spray® Craisins® roughly chopped

1/3 cup pistachio kennels roughly chopped

1 cup fresh continental parsley

Sea salt


1 cup fresh orange juice

2 tablespoons red wine vinegar

1/2 cup extra virgin olive oil

Salt and pepper to taste


To make the dressing: in a small pan on low heat, reduce the orange juice by half. Put to the side to cool. When cool, whisk all dressing ingredients together.

Preheat oven to 200°C. Line a baking tray with baking paper. Combine the cumin, coriander and salt in a small bowl.

Rub the spice mixture over the salmon, place salmon on the prepared tray. Bake for about 8 minutes or to your liking.

Place couscous, Craisins®, pistachio, parsley in a bowl and toss to combine. Serve salmon with couscous and drizzle over with the dressing.