Easy Cauliflower Korma

(28)

NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • 1 Tbsp extra virgin olive oil or macadamia oil
  • 1 small onion, thinly sliced
  • 2 garlic cloves, minced
  • 1/3 cup korma curry paste
  • 1 cup canned coconut milk
  • 1/2 cup vegetable stock
  • 1/2 small cauliflower, cut into florets
  • 400g canned chickpeas, drained
  • 1 cup green beans or snow peas, chopped
  • 1/2 cup coconut yoghurt
  • 1/2 cup Ocean Spray® Craisins® Dried Cranberries
  • 1/4 cup flaked almonds

    • To serve:
  • Cooked quinoa (or rice)
  • Fresh coriander leaves
  • Fresh chilli slices
  • Fresh lime wedges

DIRECTIONS

DIRECTIONS

1. In a saucepan, heat oil over medium heat. Add onion and cook 3-4 minutes, stirring until softened. Add garlic and curry paste. Stir and cook for 1 minute.

2. Add coconut milk and stock. Add cauliflower, chickpeas and beans, and cook for 5-8 minutes or until veggies have softened. Check seasoning and adjust to your taste.

3. Just before serving, stir through coconut yoghurt and half of the Craisins®.

4. Serve topped with almonds, remaining Craisins®, coriander leaves, chilli and lime wedges.

5. Serve with cooked quinoa (or rice).

Recipe by @livelovenourishaus

Reviews

Rating Snapshot

Select a row below to filter reviews

5 Star Rating
0% Complete
0
4 Star Rating
0% Complete
0
3 Star Rating
0% Complete
0
2 Star Rating
0% Complete
0
1 Star Rating
0% Complete
0

Average Customer Rating

Overall
0
1 2 3 4 5