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Prep Time: 10 minutes
Cook Time:5 hours
Servings:6
Prep Time: 10 minutes
Cook Time:5 hours
Servings:6
Add coconut oil, butternut squash, cauliflower, onion, Craisins® Dried Cranberries, garlic, stewed tomato, ginger, curry powder, turmeric, garam masala, coconut milk, lime juice and vegetable stock to a slow cooker.
Mix cornstarch with 2 tablespoons of water and add to the slow cooker.
Cook on high for 3 ½ to 4 hours. Add chickpeas and spinach just before serving.
Serve curry over rice, garnish with parsley and pumpkin seeds. Serve immediately.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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