Cranberry Lamb Kebabs

(2)

NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • 8 bamboo skewers
  • 500 grams lamb fillets or back-straps, cubed
  • 24 button mushrooms
  • 1 large red pepper, cut into sections olive oil for brushing.
  • Marinade ingredients
  • 1/2 cup Ocean Spray® Jellied Cranberry Sauce
  • Juice of 1 orange
  • 2 teaspoons lemon juice
  • 1 tablespoon dry mustard
  • Salt and pepper
  • 2 sprigs fresh mint
  • 2 teaspoons olive oil

DIRECTIONS

DIRECTIONS

Whisk marinade ingredients together then add mint. Marinate lamb 30 minutes. While lamb is marinating, soak bamboo skewers in water to prevent burning while grilling.

Thread lamb onto skewers with mushrooms and pepper. Oil barbecue or grill plate. Cook over high heat brushing with oil, and remaining marinade.

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