Cranberry Glazed Ham

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INGREDIENTS

  • 8 kg ham leg
  • ¾ cup Ocean Spray® Cranberry Classic™ Fruit Drink
  • 1 cup Ocean Spray® Jellied Cranberry Sauce
  • 1 cup Ocean Spray® Whole Berry Cranberry Sauce
  • ¼ cup Dijon mustard

DIRECTIONS

Preheat oven to 180°C. Remove the skin from the ham and discard. Using a sharp knife, score the fat in a diamond pattern.

Place the ham in a baking dish lined with several layers of non-stick baking paper. Cover the exposed leg bone with aluminium foil to prevent it from burning.+

Place the Cranberry Classic™, Jellied Cranberry Sauce, Whole Berry Cranberry Sauce and mustard in a saucepan over medium heat. Bring to the boil and cook, stirring occasionally, for 8 – 10 minutes or until thickened.

Brush the ham with the glaze and roast, brushing with glaze every 10 minutes, for 1 hour or until caramelized. Stand for 5 minutes before slicing. Serve with Whole Berry Cranberry Sauce.

+ Remove the foil before serving.

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