California Chicken Salad with Craisins® Dried Cranberries

(48)

NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • CHICKEN SALAD:
  • 3 cups shredded cooked chicken
  • 1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
  • 1/4 cup chopped red, yellow or orange bell peppers
  • 1/4 cup sliced spring onions
  • 2 tablespoons sliced black olives
  • 1/2 cup Ranch dressing (regular or light)
  • SANDWICH:
  • 8 slices whole grain bread
  • 4 large Romaine lettuce leaves
  • 1 large avocado, peeled, cut into 5 mm slices

DIRECTIONS

DIRECTIONS

In a large bowl, stir together all chicken salad ingredients; set aside.

To assemble sandwiches: Place 1 large lettuce leaf on top of 1 slice bread. Top with about ¼ of the avocado slices. Place about 1 cup salad on sandwich; top with 1 piece of bread. Secure sandwich with toothpicks. Refrigerate leftovers.

Makes 4 sandwiches.

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