Turkey and Cranberry Panini
2 ciabatta or foccacia rolls or 4 thick slices Italian bread
2 tablespoons Ocean Spray® Whole Berry Cranberry Sauce
2 tablespoons mayonnaise
2 tablespoons chilli sauce
1/2 cup fresh spinach
2 slices onion
225 grams sliced turkey
2 slices cheddar cheese
3 tablespoons olive oil
Cut rolls in half lengthwise. Stir cranberry sauce, mayonnaise and chilli sauce in small bowl until well mixed.
For each sandwich, spread cut surfaces of roll with cranberry mayonnaise mixture. Place 1/4 cup spinach, an onion slice, 4 ounces of turkey and a slice of cheese on bottom half of roll. Place top of roll on sandwich and flatten. Brush both sides of sandwiches with olive oil.
Heat sandwiches in panini press according to manufacturer's directions. Or heat sandwiches in a large skillet over medium heat. Place a heavy pan on sandwich and cook 10 minutes, turning once or until sandwich is toasted and hot throughout.
Makes 2 sandwiches.