Europe & Middle East
Latin America & Caribbean
In a small glass bowl, combine tomato sauce, mustard, brown sugar and cranberry sauce. Microwave on medium-high power for 1 minute. Stir until mixture is smooth and well blended. Set aside.
In a large fry pan, warm oil and butter over medium heat; sauté onion and craisins, for 5 minutes. Set aside and keep warm.
Preheat grill or hot plate.
In a large bowl combine turkey, sausage, horseradish, coriander, salt and pepper. Mix to combine.
Moisten hands and shape mixture into 18 mini burgers. Lightly spray grilling pan or hot plate with non-stick cooking spray. Place burgers on grilling pan/hot plate; brush lightly with Zesty Cranberry Ketchup; cook 3 minutes; turn; brush generously with glaze and cook another 3 minutes, check burgers are cooked throughout.
To serve: Spread bottom half of rolls with cheese and then layer with rocket leaves; glazed turkey burger ; then with the sauted onion and cranberry mixture;cover with the top of the bun.
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