Europe & Middle East
Latin America & Caribbean
Stir salsa and dried cranberries together in a small bowl; set aside.
Lightly brush the bottom side of each tortilla with oil. Spread about 1/4 cup salsa mixture on HALF of each tortilla; place 1 slice of turkey on top of salsa, then sprinkle with about 1/4 cup cheese. Fold over top half.
Cook each side of tortilla in a large skillet over medium heat until golden brown, about 2 to 3 minutes per side. Repeat with remaining tortillas. Cut each tortilla into 3 wedges. Serve with sour cream and salsa, if desired. Serve immediately.
Makes 6 servings.
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