Smoky Cranberry Quesadilla

INGREDIENTS

  • 1 cup salsa
  • 1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
  • 1 tablespoon oil
  • 6 large flour tortillas
  • 6 slices smoked deli turkey or ham
  • 1-1/2 cups shredded cheddar and mozzarella cheese
  • Sour cream, optional
  • Salsa, optional

DIRECTIONS

Stir salsa and dried cranberries together in a small bowl; set aside.

Lightly brush the bottom side of each tortilla with oil. Spread about 1/4 cup salsa mixture on HALF of each tortilla; place 1 slice of turkey on top of salsa, then sprinkle with about 1/4 cup cheese. Fold over top half.

Cook each side of tortilla in a large skillet over medium heat until golden brown, about 2 to 3 minutes per side. Repeat with remaining tortillas. Cut each tortilla into 3 wedges. Serve with sour cream and salsa, if desired. Serve immediately.

Makes 6 servings.

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