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Salmon Parcels with Cranberry Balsamic Sauce


  • Delicious recipe Prep time: 15 minutes
  • Delicious recipe Cook time: 15-20 minutes
  • Delicious recipe Servings: 6 parcels



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6 parcels

1/2 cup ricotta cheese

1/3 cup mayonnaise

415 grams pink salmon, drained

2 spring onions, chopped

Tabasco sauce, few drops

100 grams fresh spinach leaves

6 large Burrito Tortillas

1/2 cup Ocean Spray® Whole Berry Cranberry Sauce

1-1/2 tablespoons balsamic vinegar


Combine cheese, mayonnaise, salmon, spring onions and Tabasco, salt and pepper to taste.

Arrange spinach leaves in the centre of each tortilla and cover with a mound of salmon mixture.

Fold tortillas to enclose filling and to form a pillow shape. Place on a tray lined with foil and bake in a moderate oven for 15 - 20 minutes or until crisp and browned. Melt cranberry sauce with vinegar in microwave or over a low heat and serve with salmon parcels.