Ham, Roasted Pepper & Cranberry Sandwich
1 red pepper
2 foccacia OR bread rolls
2 tablespoons seeded mustard
2 tablespoons Ocean Spray® Whole Berry Cranberry Sauce
8 slices leg ham
4 asparagus spears, cooked (in season) OR canned
Cut red pepper into 4-5 large slices and place, skin-side up, under grill until skin has blackened and shrivelled. Remove from grill and remove skin, then cut peppers into thin slices.
Spread 1 tablespoon of mustard on one side of each roll and 1 tablespoon of Cranberry Sauce on the opposite side. Layer remaining ingredients into rolls and serve.