Cranberry & Red Onion Calzone



  • 224 gram packet pizza dough mix
  • 2 tablespoons olive oil
  • 2 red onions, thinly sliced
  • 1 garlic clove, crushed
  • 2 fresh sage leaves, shredded or 1 teaspoon dried sage
  • 125 grams cooked turkey, sliced
  • 75 grams mozzarella cheese, crumbled or sliced
  • 2 tablespoons Ocean Spray® Wholeberry Cranberry Sauce


Make up the pizza dough mix according to the packet instructions.

Meanwhile, heat the oil in a large frying pan and fry the onions, garlic and sage leaves for 8-10 minutes over a low heat until softened and just beginning to colour.

Divide the dough into 4 equal size pieces. Roll out each on a lightly floured surface to a 15cm circle. Spoon a quarter of the onion mixture over each half of the circles. Arrange the turkey over the top and then the cheese and a spoonful of Wholeberry Cranberry Sauce. Brush the edges of the dough with water and fold each pizza circle in half and press the edges together to create a tight seal.

Transfer the calzone’s to a non-stick baking sheet and bake for 15-18 minutes until golden brown.


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