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Cranberry Spring Rolls


  • Delicious recipe Prep time: 40 minutes
  • Delicious recipe Cook time: 15 minutes
  • Delicious recipe Servings: 12 pieces



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12 pieces

3-1/2 cups cooked hot long grain rice

2/3 cup Ocean Spray® Whole Berry Cranberry Sauce

3 spring onions, thinly sliced

1/3 red capsicum chopped

1/3 cup currants

1/4 cup drained, crushed pineapple

12 tortillas

3/4 cup mayonnaise

1/2 cup mango chutney

2 tablespoons chopped coriander


Combine rice with cranberry sauce, spring onions, capsicum, currants and pineapple. Place some of the rice mixture on each tortilla, brush edges with water and roll up like a spring roll parcel, tucking ends in as you roll.

Deep-fry until crisp and well browned and drain on paper.

Combine mayonnaise, chutney and coriander and serve with spring rolls.