Crab Finger Sandwiches with Rocket & Craisins® Aioli

(1)

INGREDIENTS

  • 4 egg yolks
  • 6 cloves garlic, finely chopped
  • 2 tspn Dijon mustard
  • 2 tbspn lemon juice
  • 2 tbspn white wine vinegar
  • Salt and pepper
  • 150 grams picked crab meat
  • ½ bunch chives
  • 50 grams Ocean Spray® Craisins® dried cranberries , roughly chopped
  • ½ lemon, squeezed
  • 6 slices fresh white bread
  • 200 ml olive oil
  • 200 ml vegetable oil
  • Rocket leaves, washed and picked

DIRECTIONS

Aioli:

Place yolks, garlic, mustard, lemon juice, vinegar & salt in a jug. With a hand blender start blending, add oil slowly until creamy, season with salt & pepper.

Combine the crab meat with the aioli and chopped chives, stir through Craisins® and season with a squeeze of lemon juice.

Butter the bread and layer the rocket and crab mixture on top.

Place another piece of bread on top to make a sandwich.

Remove the crusts, cut into 3 even fingers and serve.

Serving Suggestion

Replace the crab meat with cooked king prawns, turkey or shredded chicken. Great summer entertaining appetiser.

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