Cheddar,Cranberry & Chive Muffins
250g plain flour
1 tablespoon baking powder
½ teaspoon salt
3 large eggs
100g butter, melted and cooled
100g grated Cheddar cheese
1 tablespoon chopped fresh chives
5 tablespoons Ocean Spray® Wholeberry Cranberry Sauce
Preheat the oven to 200°C. Line a muffin tray with paper cases.
Sieve the flour, baking powder and salt into a bowl.
In another bowl, beat the eggs with the milk and melted butter. Stir in the cheese and chives.
Fold in the flour mix, stirring until everything is just combined.
Divide about half the mixture between the muffin cases and spoon a little Wholeberry Cranberry Sauce in the centre of each. Spoon the remaining mixture on top so the sauce is completely covered and bake the muffins for 20-25 minutes until risen and golden brown.
Cool in the tray for 5 minutes before lifting out the muffins. Serve warm or cold.