Europe & Middle East
Latin America & Caribbean
Combine cream, milk, chocolate, cranberry juice and liqueur (omit for non-alcoholic version) in a 4-quart pot on the stove. Cook over medium heat, whisking often, until mixture comes to a boil. Switch to low heat, whisking constantly for 2 minutes until mixture becomes thick and creamy. Pour into your favorite mug, and serve with whipped cream if desired.
Makes 2 servings.
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