Europe & Middle East
Latin America & Caribbean
Combine all ingredients in an 20 cm square non-metal pan; stir until sugar is dissolved. Cover and freeze 6 hours or overnight.
To serve, scrape a fork over the surface of the frozen mixture and spoon a heaping 1 cup into a 300 mL glass. Add a little more Cranberry Classic and stir to form slush. Makes 6 servings.
Your recipe rating has been submitted.
The recipe has been shared.
These are cookies that are required for the operation of the website. They include, for example, cookies that enable you to log into parts of the website. If you block these cookies, then these functions and services will unfortunately not work for you. We won’t even be able to save your preferences about cookies.
These cookies allow us to count visits and traffic sources so we can measure and improve the performance of our site. They help us to know which pages are the most and least popular and see how visitors move around the site. All information these cookies collect is aggregated and therefore anonymous. If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance.