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Santa's Hot Cocoa Cookies

Santa's Chocolate Craisins® Biscuits

Santa's Hot Cocoa Cookies


  • Delicious recipe Prep time: 20 minutes
  • Delicious recipe Cook time: 13 minutes
  • Delicious recipe Servings: 2 1/2 dozen cookies
  • Delicious recipe Specialty: LS



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Nutritional Information


2 1/2 dozen cookies

325 grams milk chocolate chips, divided
1/2 cup brown sugar
1/4 cup butter, softened
2 eggs
1 teaspoon vanilla extract
3/4 cup flour
1/4 teaspoon baking powder
140 grams Ocean Spray® Craisins® Dried Cranberries
2 cups miniature marshmallows


Preheat oven to 175ºC. Line large baking tray with parchment paper or spray with cooking spray.

Pour ¾ cup chocolate chips into a large, uncovered microwave-safe bowl. Set remaining chocolate chips aside. Microwave chocolate chips for 1 ½ to 2 minutes. Stir until chocolate is smooth.

Add brown sugar, butter, eggs, and vanilla. Using an electric mixer, beat at medium high speed, scraping bowl often, until mixture is creamy and lighter in color (1 minute).

Add flour, baking powder, and salt. Continue beating, scraping bowl often, until well mixed (1 minute). 

Stir in Craisins® and remaining chocolate chips.

Drop by 1-1/2 tablespoonfuls onto prepared baking tray. Bake for 8 minutes. Remove baking tray from oven and top each biscuit with 4 or 5 miniature marshmallows. Cool completely on wire racks.

Return baking tray to oven and continue baking until biscuits and marshmallows are slightly puffed (2 to 3 minutes).

Cool biscuits on parchment paper 5 minutes. Remove biscuits from cookie sheet; finish cooling on wire rack. Store in covered container.