Europe & Middle East
Latin America & Caribbean
Preheat oven to 200°C (190°C for shortcrust pastry).
Lay pastry sheet onto greased oven tray and trim off corners.
Combine cheese, sugar, hazelnuts and Cranberry sauce.
Spread onto pastry leaving 4 cm rim. Place blueberries or peaches on top of cheese mixture.
Fold pastry over top of filling, then turn back top points to leave 4 - 5 cm centre uncovered. Press pastry seams together firmly.
Bake 20-25 minutes or until golden. Allow to cool and dust with icing sugar.
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