Ocean Spray Recipes - Peanut Butter, Chocolate & Craisins® Cookie

INGREDIENTS

Dry Ingredients:
½ cup almond meal
½ cup Ocean Spray® Craisins® Dried Cranberries
1 1/4 cups rolled oats
½ tsp baking powder
½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
Wet Ingredients:
¼ cup peanut butter, melted in microwave
¼ cup coconut sugar
1 flax egg (1 tablespoon flaxseed + 3 tablespoons warm water, whisked together, set for 15 minutes)
1 tsp pure vanilla extract
1 Tbsp pure maple syrup
Decoration:
1 cup milk or dark chocolate, melted

1. Preheat oven to 180 celcius. Line a baking sheet with baking paper or mat.

2. In a bowl, mix together all of the dry ingredients.

3. In a separate bowl, whisk together the wet ingredients.

4. Pour the wet mixture over the dry mixture. Fold in Craisins®. Dough will be very sticky and wet.

5. Roll golf-ball sized amounts into balls, and place on baking sheet.

6. Bake for 12-16 minutes.

7. When cool, dip and drizzle with melted chocolate.

Recipe by @jacinthawebster

Rating Snapshot

Select a row below to filter reviews

Average Customer Rating

Overall

Rate This Recipe^*

1 2 3 4 5