Magic Wand Bars

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NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

DIRECTIONS

DIRECTIONS

Spray a 20x30cm baking pan with cooking spray. (Or for even easier cutting, line with double thickness of aluminum foil, allowing extra to extend over edges and then spray with cooking spray. )

In a large bowl, combine cereal, pretzels, dried cranberries and chocolate chips.

In a 2-quart saucepan, heat sugar and corn syrup over medium heat until sugar is dissolved; reduce heat to low. Stir in peanut butter just until smooth. Allow to cool for 5 minutes, then pour over cereal mixture, stirring until all pieces are coated. Spread in pan, pressing with wet fingers until even. Sprinkle with decorator sprinkles. Let cool at least 1 hour or until bars are firm.

If using aluminum foil, lift bars from pan using foil handles; remove foil. Place on cutting board. With long sharp knife, cut bars crosswise into 12 strips. Cut lengthwise through center.

Makes 24 bars.

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