Europe & Middle East
Latin America & Caribbean
Spray a 20x30cm baking pan with cooking spray. (Or for even easier cutting, line with double thickness of aluminum foil, allowing extra to extend over edges and then spray with cooking spray. )
In a large bowl, combine cereal, pretzels, dried cranberries and chocolate chips.
In a 2-quart saucepan, heat sugar and corn syrup over medium heat until sugar is dissolved; reduce heat to low. Stir in peanut butter just until smooth. Allow to cool for 5 minutes, then pour over cereal mixture, stirring until all pieces are coated. Spread in pan, pressing with wet fingers until even. Sprinkle with decorator sprinkles. Let cool at least 1 hour or until bars are firm.
If using aluminum foil, lift bars from pan using foil handles; remove foil. Place on cutting board. With long sharp knife, cut bars crosswise into 12 strips. Cut lengthwise through center.
Makes 24 bars.
Your recipe rating has been submitted.
The recipe has been shared.
Strictly necessary / Essential cookies
These are cookies that are required for the operation of the website. They include, for example, cookies that enable you to log into parts of the website. If you block these cookies, then these functions and services will unfortunately not work for you. We won’t even be able to save your preferences about cookies.
Analytical/ Performance cookies
These cookies allow us to count visits and traffic sources so we can measure and improve the performance of our site. They help us to know which pages are the most and least popular and see how visitors move around the site. All information these cookies collect is aggregated and therefore anonymous. If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance.