Europe & Middle East
Latin America & Caribbean
In blender or food processor, blend all ingredients until thoroughly combined. Pour into 8 frozen pop molds. Cover, insert craft sticks, and freeze for 4 hours or until completely firm.
To serve, dip outsides of molds into warm water to loosen.
Makes 8 pops.
Tip: No popsicle molds? No problem. Pour mixture into 4- to 5-ounce disposable paper cups. Cover cups with foil. Place flat craft stick into center of each pop. Freeze as directed. To unmold, peel paper away from pop.
Tip: For super smooth pops, strain seeds and skin through sieve before pouring into molds. (Yield will be less.)
Your recipe rating has been submitted.
The recipe has been shared.
Strictly necessary / Essential cookies
These are cookies that are required for the operation of the website. They include, for example, cookies that enable you to log into parts of the website. If you block these cookies, then these functions and services will unfortunately not work for you. We won’t even be able to save your preferences about cookies.
Analytical/ Performance cookies
These cookies allow us to count visits and traffic sources so we can measure and improve the performance of our site. They help us to know which pages are the most and least popular and see how visitors move around the site. All information these cookies collect is aggregated and therefore anonymous. If you do not allow these cookies we will not know when you have visited our site, and will not be able to monitor its performance.