Low Sugar Very Berry Pops

(29)

NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

DIRECTIONS

DIRECTIONS

In blender or food processor, blend all ingredients until thoroughly combined. Pour into 8 frozen pop molds. Cover, insert craft sticks, and freeze for 4 hours or until completely firm.

To serve, dip outsides of molds into warm water to loosen.

Makes 8 pops.

Tip: No popsicle molds? No problem. Pour mixture into 4- to 5-ounce disposable paper cups. Cover cups with foil. Place flat craft stick into center of each pop. Freeze as directed. To unmold, peel paper away from pop.

Tip: For super smooth pops, strain seeds and skin through sieve before pouring into molds. (Yield will be less.)

Reviews

Rating Snapshot

Select a row below to filter reviews

5 Star Rating
0% Complete
0
4 Star Rating
0% Complete
0
3 Star Rating
0% Complete
0
2 Star Rating
0% Complete
0
1 Star Rating
0% Complete
0

Average Customer Rating

Overall
0
1 2 3 4 5