Cranberry Qunice Crumble

(1)

NUTRITIONAL INFORMATION

INGREDIENTS

INGREDIENTS

  • Filling:
  • 2 quince, peeled and chopped into 2cm cubes
  • 1 lemon, zested
  • 1 Tbsp lemon juice
  • 2/3 cup water
  • 3/4 cup Ocean Spray® Craisins® 50% Less Sugar Dried Cranberries
  • 1/2 cup sugar

  • Crumble
  • 1/2 cup almonds
  • 1/2 cup muesli
  • 1/4 cup brown sugar
  • 2 Tbsp butter (regular, or vegan)

  • Optional:
  • Custard, cream or ice cream (regular, or vegan)

DIRECTIONS

DIRECTIONS

Filling:

1. Heat oven to 180 degrees celcius.

2. In a saucepan, add cubed quince, lemon zest, lemon juice and water. Simmer for 30 minutes.

3. Add Craisins® (you many need to add 1/4 cup additional water as needed) and cook approx 5minutes until Craisins(R) plump up. Add sugar and cook until sugar dissolved (approx 2 minutes). Remove from heat.

4. Pour mixture into a baking dish.

Crumble:

1. Place almonds in blender or food processor, and blend until small pieces.

2. Mix almonds, muesli and brown sugar in a bowl, until well blended.

3. Pour Crumble on top of Filling.

4. Place dollop of butter on top of the crumble.

Cook and Serve:

1. Cook in oven for approximately 15 minutes until golden brown.

2. Serve with custard, cream or ice cream.

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