Europe & Middle East
Latin America & Caribbean
Preheat oven to 175ºC. Grease a 12-cup muffin tin.
Combine flour, brown sugar, baking powder and salt in a medium mixing bowl. Stir in dried cranberries and pecans. Combine remaining ingredients in a separate mixing bowl. Add to dry ingredients, mixing just until the dry ingredients are moist.
Fill muffin cups 3/4 of the way full with batter. Bake for 25-30 minutes or until golden brown. Remove from tins; cool on a wire rack.
Makes 12 mufffins.
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