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Cranberry Pannacotta


  • Delicious recipe Prep time: 20 minutes
  • Delicious recipe Cook time: 4 hours
  • Delicious recipe Servings: 6-8



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1 sachet (10g) gelatine

1/3 cup white sugar

1/3 cup boiling water

275g Ocean Spray® Whole Berry Cranberry Sauce

1-1/2 cups thickened cream

1 cup milk

Coulis ingredients:

275g jar Ocean Spray® Whole Cranberry Sauce

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground cardamom


Lightly grease 6 - 7 dariole moulds (100 –130 ml capacity). Sprinkle powdered gelatine and sugar into the boiling water, stir to dissolve and leave to cool.

Heat the cranberry sauce in a microwavable bowl for 1 minute. Meanwhile combine the cream and milk, add the warmed cranberry sauce, followed by the cooled gelatine mixture, stir to incorporate.

Pour into moulds and refrigerate for at least 4 hours.

Coulis instructions: Just prior to serving, mix together coulis ingredients and microwave on high for 2 minutes. Dip bottom of moulds in warm water and turn out onto serving plate, then drizzle sauce over each pannacotta.