Europe & Middle East
Latin America & Caribbean
1. Combine base ingredients in a bowl to form a sticky dough.
2. Place 1 tbsp of mixture into the base of the silicon muffin mould. Press down firmly and freeze for 1 hour.
3. Remove the granola base from the mould and place it onto a serving plate.
4. Top each one with yogurt, followed by Ocean Spray® Whole Berry Cranberry sauce, Ocean Spray 50% Less Sugar Craisins® Dried Cranberries and coconut. Store in the fridge until ready to serve.
Recipe by @nourishandflourishsyd
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