Europe & Middle East
Latin America & Caribbean
1. Preheat oven to 175C.
2. In a bowl combine all ingredients together until smooth.
3. Pour into a lined baking tin and bake for 40 mins or until centre comes out clean when inserted with a toothpick. Let cool completely.
4. Combine frosting ingredients and smear on top of the carrot cake. Slice and enjoy.
Recipe by @nourishandflourishsyd
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